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Displaying 41 - 50 of 96 Results
| Title | Developer | Format | State Specific |
|---|---|---|---|
| CT2- Culinary Techniques- Preparing Fruits, Vegetables, and Salads | Developer:
Institute of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| CT3- Culinary Techniques- Preparing Entrées | Developer:
Institue of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| CT4- Culinary Techniques- Preparing Soups, Eggs, Dairy, and Sauces | Developer:
Institute of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| CT6- Culinary Techniques- Using Seasonings | Developer:
Institute of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| Culinary Champions - Culinary Basics | Developer:
Child Nutrition & Wellness, Kansas State Department of Education. |
Format:
Face-to-Face Training |
State Specific:
Kansas |
| Exhibit A Grains Tool to the Rescue! | Developer:
USDA |
Format:
Webinar |
|
| Exploring the Impact of Productions and Equipment Decisions on the Operation of School Nutrition Programs | Developer:
Institute of Child Nutrition. |
Format:
Other |
State Specific:
Ua |
| FBG module 1: Overview of the Food Buying Guide for Child Nutrition Programs | Developer:
The Institute of Child Nutrition |
Format:
Online training |
|
| FBG module 2: Recipe Analysis Workbook (RAW) | Developer:
Institute of Child Nutrition |
Format:
Online training |
|
| FBG module 3: Product Formulation Statements (PFS) | Developer:
Institute of Child Nutrition |
Format:
Online training |