In this module you will learn what the Recipe Analysis Workbook (RAW) is, what its components are, and how to calculate meal pattern contributions for standardized recipes. You will be guided through the RAW using creditable ingredients from the following meal components: vegetables (including subgroups), fruits, meats/meat alternates, and grains.
FBG module 2: Recipe Analysis Workbook (RAW)
Institute of Child Nutrition
Is this training Free?
Training Cost Value