Find a Training
Displaying 11 - 20 of 30 Results
| Title | Developer | Format | State Specific |
|---|---|---|---|
| Live-Setting Culinary Training: Mediterranean Flavors | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
| Marketing and Lunchroom Education | Developer:
Chef Ann Foundation |
Format:
Online training |
|
| Mission, Vision and Strategic Planning | Developer:
Chef Ann Foundation |
Format:
Online training |
|
| Plant Strong Culinary Workshop | Developer:
The Humane Society of the United States |
Format:
Face-to-Face Training |
|
| Recipe and Menu Development | Developer:
Chef Ann Foundation |
Format:
Online training |
|
| Recycling 101 | Developer:
Oregon State University. |
Format:
Webinar, Format:
Online training |
State Specific:
Ua |
| Salad Bars in Schools | Developer:
Chef Ann Foundation |
Format:
Online training |
|
| School Food 101 | Developer:
Chef Ann Foundation |
Format:
Online training |
|
| School Food Finance | Developer:
Chef Ann Foundation |
Format:
Online training |
|
| School Food Operational Models | Developer:
Chef Ann Foundation |
Format:
Online training |