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Displaying 1 - 9 of 9 Results
| Title | Developer | Format | State Specific |
|---|---|---|---|
| Focus on the Customer | Developer:
Institute of Child Nutrition. |
Format:
Video, Format:
Online training, Format:
Print Materials |
State Specific:
Ua |
| Fresh Fruit and Vegetable Bar Guide | Developer:
Iowa Team Nutrition. |
Format:
Print Materials |
State Specific:
Ua |
| Get the FAACTs about Food Allergies in Schools | Developer:
School Nutrition Association. National Peanut Board. |
Format:
Webinar |
State Specific:
Ua |
| Is This Meal Reimbursable? Trainer's Notes | Developer:
Kansas State Department of Education: Child Nutrition & Wellness |
Format:
Print Materials |
State Specific:
Ua |
| Making It Count | Developer:
Massachusetts Department of Elementary and Secondary Education. University of Massachusetts, Amherst. UMass Extension. |
Format:
Video, Format:
Online training, Format:
Print Materials |
State Specific:
Ua |
| Managing Food Allergies in School Nutrition Programs | Developer:
Institute of Child Nutrition. |
Format:
Video, Format:
Print Materials, Format:
Training materials |
State Specific:
Ua |
| Meeting Children's Special Food and Nutrition Needs in Child Nutrition Programs | Developer:
Institute of Child Nutrition. |
Format:
Video, Format:
Print Materials, Format:
Face-to-Face Training |
State Specific:
Ua |
| PSU Take-Home Trainings for Professional Standards: Safe Preparation, Handling, and Service | Developer:
<abbr title="Food and Nutrition Service">FNS</abbr>. |
Format:
Print Materials |
State Specific:
Ua |
| Reduce the Salt, Keep the Flavor: Getting Started with Food Service Providers | Developer:
Center for Disease Control and Prevention Division for Heart Disease and Stroke Prevention. National Network of Public Health Institutes. |
Format:
Webinar |
State Specific:
Ua |