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Displaying 1 - 10 of 35 Results
Title | Developer | Format | State Specific |
---|---|---|---|
Additional Meat/Meat Alternates Options for CNPs: Crediting Tempeh and Surimi | Developer:
USDA |
Format:
Webinar, Format:
Video |
|
Batch Cooking | Developer:
Child Nutrition & Wellness, Kansas State Department of Education. |
Format:
Face-to-Face Training |
State Specific:
Kansas |
CICN Beans, Peas, and Lentils (Pulses) Legumes: Innovative ways to Prepare and Serve Pulses (Oct 2021) | Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
CICN: Culinary Techniques for Flavor Enhancement and Sodium Reduction (Feb 2022) | Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
CICN Farm to School: Fresh Ideas for Preparing Fall Fruits and Vegetables (Aug 2021) | Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
CICN Farm to School: Tips and Strategies for Purchasing Directly from Local Producers (May 2021) | Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
CICN: Kitchen Efficiency: Time-Saving Tips for Improving Workflow (Jan 2022) | Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
CICN: Procurement Strategies for the 2022/23 School Year (Sept 2022) | Developer:
Institute of Child Nutrition |
Format:
Webinar, Format:
Training materials |
|
CICN Scratch-Made Salad Dressings and Condiments (April 2021) | Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
CICN: Speed-Scratch: Quick Preparations for High-Impact Menu Items (Dec 2021) | Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |