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Displaying 11 - 20 of 66 Results
| Title | Developer | Format | State Specific |
|---|---|---|---|
| Comprehensive School Physical Activity Program: A Guide for Schools | Developer:
<abbr title="Centers for Disease Control and Prevention">CDC</abbr>. |
Format:
Webinar, Format:
Video |
State Specific:
Ua |
| Cool It! Methods for Cooling Food Safely | Developer:
Institute of Child Nutrition. |
Format:
Video |
State Specific:
Ua |
| Crediting Foods in the National School Lunch Program | Developer:
Maine Department of Education. |
Format:
Video |
State Specific:
Ua |
| CT 5- Culinary Techniques- Preparing Breads and Baked Goods | Developer:
Institute of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| CT1- Culinary Techniques- Introduction | Developer:
Institute of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| CT2- Culinary Techniques- Preparing Fruits, Vegetables, and Salads | Developer:
Institute of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| CT3- Culinary Techniques- Preparing Entrées | Developer:
Institue of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| CT4- Culinary Techniques- Preparing Soups, Eggs, Dairy, and Sauces | Developer:
Institute of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| CT6- Culinary Techniques- Using Seasonings | Developer:
Institute of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| Culinary Champions - Culinary Basics | Developer:
Child Nutrition & Wellness, Kansas State Department of Education. |
Format:
Face-to-Face Training |
State Specific:
Kansas |