Crediting Foods in the National School Lunch Program

These videos were developed for food service staff with the goal of improving crediting of foods in the National School Lunch Program. Each video is 2 – 10 minutes.

The following videos are available:
Crediting Vegetables in Recipes
Crediting Meats in Recipes
Crediting Grains in Recipes
Crediting Grains in the National School Lunch Program
Crediting Fruits and Vegetables in the National School Lunch Program
Crediting Meat/Meat Alternates in the National School Lunch Program
Resources for Crediting in the National School Lunch Program
How to use the Food Buying Guide
How to use the Food Buying Guide Calculator