Find a Training
Displaying 1 - 10 of 15 Results
| Title | Developer | Format | State Specific |
|---|---|---|---|
| Back to Basics: Mediterranean Flavors | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
| Building Flavors that Excite! | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
| Food Safety: Production and Service | Developer:
LunchAssist |
Format:
Video, Format:
Online training |
|
| Jump Start for SNP Managers-De Soto | Developer:
Child Nutrition & Wellness, Kansas State Department of Education. |
Format:
Face-to-Face Training |
State Specific:
Kansas |
| Jump Start for SNP Managers-Salina | Developer:
Child Nutrition & Wellness, Kansas State Department of Education. |
Format:
Face-to-Face Training |
State Specific:
Kansas |
| Kitchen Math | Developer:
LunchAssist |
Format:
Video, Format:
Online training |
|
| Live-Setting Culinary Training: Mediterranean Flavors | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
| Measuring Skills | Developer:
LunchAssist |
Format:
Video, Format:
Online training |
|
| Menu Production Records | Developer:
LunchAssist |
Format:
Video, Format:
Online training |
|
| Ofrecer versus Servir (Offer vs. Serve) | Developer:
LunchAssist |
Format:
Video |