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Displaying 1 - 10 of 59 Results
Title | Developer | Format | State Specific |
---|---|---|---|
A Guide to Taste Testing Local Foods in Schools | Developer:
Vermont FEED. |
Format:
Print Materials |
State Specific:
Ua |
Additional Meat/Meat Alternates Options for CNPs: Crediting Tempeh and Surimi | Developer:
USDA |
Format:
Webinar, Format:
Video |
|
Basics at a Glance Poster | Developer:
Institute of Child Nutrition. |
Format:
Print Materials |
State Specific:
Ua |
Careful Cutting: Knife Safety Tips | Developer:
Institute of Child Nutrition. |
Format:
Print Materials |
State Specific:
Ua |
Child Nutrition Presentations | Developer:
Alabama Department of Education. |
Format:
Print Materials |
State Specific:
Alabama |
Child Nutrition Program University: Modules and Videos | Developer:
Utah State Office of Education. |
Format:
Video, Format:
Online training, Format:
Print Materials |
State Specific:
Ua |
CICN: Batch Cooking Success Stories for Quality and Efficiency (Mar 2022) | Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar, Format:
Training materials |
|
CICN Beans, Peas, and Lentils (Pulses) Legumes: Innovative ways to Prepare and Serve Pulses (Oct 2021) | Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
CICN: Culinary Techniques for Flavor Enhancement and Sodium Reduction (Feb 2022) | Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
CICN: Farm to School Success Stories: Buying From Local Growers, Producers, and Processors (July 2022) | Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |