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Displaying 11 - 20 of 58 Results
Title | Developer | Format | State Specific |
---|---|---|---|
CICN: Think Outside the Service Line with Grab-and-Go Menu Options for NSLP and SFSP (Apr 2022) | Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar, Format:
Training materials |
|
CN Labeling Program: Update for Industry | Developer:
USDA |
Format:
Webinar, Format:
Video |
|
Crediting Foods in the National School Lunch Program | Developer:
Maine Department of Education. |
Format:
Video |
State Specific:
Ua |
Crediting Popcorn, Hominy, Corn Masa and Masa Harina in Child Nutrition Programs | Developer:
USDA |
Format:
Webinar, Format:
Video |
|
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs | Developer:
USDA |
Format:
Webinar, Format:
Video |
|
CT 5- Culinary Techniques- Preparing Breads and Baked Goods | Developer:
Institute of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
CT1- Culinary Techniques- Introduction | Developer:
Institute of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
CT2- Culinary Techniques- Preparing Fruits, Vegetables, and Salads | Developer:
Institute of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
CT3- Culinary Techniques- Preparing Entrées | Developer:
Institue of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
CT4- Culinary Techniques- Preparing Soups, Eggs, Dairy, and Sauces | Developer:
Institute of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |