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Displaying 11 - 20 of 47 Results
| Title | Developer | Format | State Specific |
|---|---|---|---|
| CT2- Culinary Techniques- Preparing Fruits, Vegetables, and Salads | Developer:
Institute of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| CT3- Culinary Techniques- Preparing Entrées | Developer:
Institue of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| CT4- Culinary Techniques- Preparing Soups, Eggs, Dairy, and Sauces | Developer:
Institute of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| Evaluating School Wellness Activities | Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
| FBG module 1: Overview of the Food Buying Guide for Child Nutrition Programs | Developer:
The Institute of Child Nutrition |
Format:
Online training |
|
| Focus on the Customer | Developer:
Institute of Child Nutrition. |
Format:
Video, Format:
Online training, Format:
Print Materials |
State Specific:
Ua |
| Food Safety in Schools | Developer:
Institute of Child Nutrition |
Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| Food Safety in Schools (formerly Serving It Safe) | Developer:
Institute of Child Nutrition. |
Format:
Video, Format:
Online training, Format:
Print Materials, Format:
Face-to-Face Training |
State Specific:
Ua |
| Food Service Sanitation Program | Developer:
Illinois Food Retailers Association. |
Format:
Online training |
State Specific:
Illinois |
| Keys to Excellence: Standards of Practice for Nutrition Integrity | Developer:
School Nutrition Association. |
Format:
Online training, Format:
Print Materials |
State Specific:
Ua |