Find a Training
Displaying 11 - 20 of 116 Results
| Title | Developer | Format | State Specific |
|---|---|---|---|
| Batch Cooking | Developer:
Child Nutrition & Wellness, Kansas State Department of Education. |
Format:
Face-to-Face Training |
State Specific:
Kansas |
| Building Flavors that Excite! | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
| Careful Cutting: Knife Safety Tips | Developer:
Institute of Child Nutrition. |
Format:
Print Materials |
State Specific:
Ua |
| Certificate in Excellence in School Nutrition Program: NUTM 333 - Foodservice Systems in School Nutrition Programs | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Online training |
State Specific:
Massachusetts |
| Child Nutrition Certificate Program | Developer:
Arizona State University, School of Nutrition & Health Promotion. |
Format:
Face-to-Face Training |
State Specific:
Arizona |
| Child Nutrition Presentations | Developer:
Alabama Department of Education. |
Format:
Print Materials |
State Specific:
Alabama |
| Child Nutrition Program University: Modules and Videos | Developer:
Utah State Office of Education. |
Format:
Video, Format:
Online training, Format:
Print Materials |
State Specific:
Ua |
| CICN: Batch Cooking Success Stories for Quality and Efficiency (Mar 2022) | Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar, Format:
Training materials |
|
| CICN Beans, Peas, and Lentils (Pulses) Legumes: Innovative ways to Prepare and Serve Pulses (Oct 2021) | Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
| CICN: Culinary Quick Bites: Short-Format Culinary Trainings for School Nutrition Professionals | Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |