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Displaying 41 - 50 of 272 Results
| Title | Developer | Format | State Specific |
|---|---|---|---|
| Crediting Foods in the National School Lunch Program | Developer:
Maine Department of Education. |
Format:
Video |
State Specific:
Ua |
| CT 5- Culinary Techniques- Preparing Breads and Baked Goods | Developer:
Institute of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| CT1- Culinary Techniques- Introduction | Developer:
Institute of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| CT2- Culinary Techniques- Preparing Fruits, Vegetables, and Salads | Developer:
Institute of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| CT3- Culinary Techniques- Preparing Entrées | Developer:
Institue of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| CT4- Culinary Techniques- Preparing Soups, Eggs, Dairy, and Sauces | Developer:
Institute of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| CT6- Culinary Techniques- Using Seasonings | Developer:
Institute of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| Design Ideas for a Fun, Successful Instructional School Garden | Developer:
LifeLab. |
Format:
Online training |
State Specific:
Ua |
| Designing Your Employee Training Plan: A Course for School Nutrition Directors | Developer:
ADE Health and Nutrition Services |
Format:
Print Materials |
State Specific:
Ua |
| Developing Your Role as Leader: Exceptional Leadership - Initiating and Managing Change through Skill Development | Developer:
Academy of Nutrition & Dietetics. Center for Professional Development. Mark Levin, CAE. |
Format:
Online training |
State Specific:
Ua |