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Displaying 1 - 10 of 12 Results
Title | Developer | Format | State Specific |
---|---|---|---|
CEP Part 1: Making the Most of Community Eligibility Provision | Developer:
Center on Budget and Policy Priorities; Food Research and Action Center; School Nutrition Association. |
Format:
Webinar, Format:
Print Materials |
State Specific:
Ua |
Employee Recognition Program Handbook | Developer:
Virginia Department of Human Resource Management. |
Format:
Print Materials, Format:
Training materials |
State Specific:
Virginia |
FBG module 2: Recipe Analysis Workbook (RAW) | Developer:
Institute of Child Nutrition |
Format:
Online training |
|
FBG module 3: Product Formulation Statements (PFS) | Developer:
Institute of Child Nutrition |
Format:
Online training |
|
FBG Module 4: Exhibit A Grains Tool | Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
Inventory Management - Controlling Cost | Developer:
Institute of Child Nutrition. |
Format:
Online training |
State Specific:
Ua |
Inventory Management and Tracking | Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training, Format:
Print Materials |
|
Nutrition Standards for All Foods Sold in Schools & Financial Viability with Smart Snacks | Developer:
Wisconsin Department of Public Instruction. School Nutrition Team. |
Format:
Webinar |
State Specific:
Wisconsin |
Resolving Unpaid Meal Charges | Developer:
School Nutrition Association. |
Format:
Webinar |
State Specific:
Ua |
School Food Service Technology 101: Tangible Applications for Implementing HHFKA | Developer:
School Nutrition Association. |
Format:
Webinar, Format:
Print Materials |
State Specific:
Ua |