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Displaying 11 - 20 of 39 Results
| Title | Developer | Format | State Specific |
|---|---|---|---|
| CT3- Culinary Techniques- Preparing Entrées | Developer:
Institue of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| CT4- Culinary Techniques- Preparing Soups, Eggs, Dairy, and Sauces | Developer:
Institute of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| CT6- Culinary Techniques- Using Seasonings | Developer:
Institute of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| Exploring the Impact of Productions and Equipment Decisions on the Operation of School Nutrition Programs | Developer:
Institute of Child Nutrition. |
Format:
Other |
State Specific:
Ua |
| Focus on the Customer | Developer:
Institute of Child Nutrition. |
Format:
Video, Format:
Online training, Format:
Print Materials |
State Specific:
Ua |
| Food Safe Taste Testing | Developer:
Institute of Child Nutrition. |
Format:
Online training |
State Specific:
Ua |
| Food Safety for Child Nutrition Programs- Participant Manual | Developer:
Center for Nutrition in Schools, Department of Nutrition, University of California, Davis, California. |
Format:
Print Materials |
State Specific:
California |
| Fresh Fruit and Vegetable Bar Guide | Developer:
Iowa Team Nutrition. |
Format:
Print Materials |
State Specific:
Ua |
| HealthierUS School Challenge Comparison of School Lunches and Lunches Brought from Home | Developer:
Institute of Child Nutrition. |
Format:
Other, Format:
Print Materials |
State Specific:
Ua |
| Home Grown: Menus of Wisconsin | Developer:
Wisconsin Department of Public Instruction.. |
Format:
Print Materials |
State Specific:
Ua |