| Children with Diabetes: A Resource Guide for Families and Schools |
Developer:
New York State Department of Health. |
Format:
Print Materials |
State Specific:
New York |
| CICN: Batch Cooking Success Stories for Quality and Efficiency (Mar 2022) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar, Format:
Training materials |
|
| CICN Beans, Peas, and Lentils (Pulses) Legumes: Innovative ways to Prepare and Serve Pulses (Oct 2021) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
| CICN: Culinary Quick Bites: Short-Format Culinary Trainings for School Nutrition Professionals |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
| CICN: Culinary Techniques for Flavor Enhancement and Sodium Reduction (Feb 2022) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
| CICN Farm to School: Fresh Ideas for Preparing Fall Fruits and Vegetables (Aug 2021) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
| CICN: Farm to School Success Stories: Buying From Local Growers, Producers, and Processors (July 2022) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
| CICN Farm to School: Tips and Strategies for Purchasing Directly from Local Producers (May 2021) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
| CICN: Getting Started with Scratch Cooking in School Nutrition Programs |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
| CICN: Kitchen Efficiency: Time-Saving Tips for Improving Workflow (Jan 2022) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
