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Displaying 11 - 20 of 35 Results
Title | Developer | Format | State Specific |
---|---|---|---|
Food Allergies | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
Gluten Free at School | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
Live-Setting Culinary Training: Mediterranean Flavors | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
Massachusetts Food Equipment and Safety Training (FEAST) | Developer:
Massachusetts Department of Elementary and Secondary Education. University of Massachusetts, Amherst. |
Format:
Video, Format:
Print Materials |
State Specific:
Massachusetts |
Nutrition Standards for All Foods Sold in Schools & Financial Viability with Smart Snacks | Developer:
Wisconsin Department of Public Instruction. School Nutrition Team. |
Format:
Webinar |
State Specific:
Wisconsin |
On, Wisconsin! Menus | Developer:
Wisconsin Department of Public Instruction. |
Format:
Webinar, Format:
Video |
State Specific:
Wisconsin |
Professional Communications | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
Professional Communications | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Online training |
State Specific:
Massachusetts |
Regional Professional Development: Nuts & Bolts of School Nutrition Programs | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University. |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
School Nutrition Team Webcasts | Developer:
Wisconsin Department of Public Instruction. |
State Specific:
Wisconsin |