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Displaying 21 - 30 of 33 Results
Title | Developer | Format | State Specific |
---|---|---|---|
Managing Food Allergies, Celiac Disease & Gluten Free Needs in Schools | Developer:
General Mills: Bell Institute of Health and Nutrition |
Format:
Webinar |
|
Meal Pattern Changes for 2014-2015 Breakfast and Lunch | Developer:
California Department of Education, Nutrition Services Division. |
Format:
Webinar, Format:
Video |
State Specific:
California |
Moving Forward: Update on Food Crediting in Child Nutrition Programs with Guidance for Dried Meat Products | Developer:
USDA |
Format:
Webinar, Format:
Video |
|
Offer vs Serve: Lunch Webinar | Developer:
Center for Nutrition in Schools, Department of Nutrition, University of California, Davis, California. |
Format:
Webinar, Format:
Print Materials |
State Specific:
California |
On, Wisconsin! Menus | Developer:
Wisconsin Department of Public Instruction. |
Format:
Webinar, Format:
Video |
State Specific:
Wisconsin |
Reduce the Salt, Keep the Flavor: Getting Started with Food Service Providers | Developer:
Center for Disease Control and Prevention Division for Heart Disease and Stroke Prevention. National Network of Public Health Institutes. |
Format:
Webinar |
State Specific:
Ua |
Small Victories: Training Series for Foodservice Professionals Working in Schools with Limited Enrollments | Developer:
Wisconsin Department of Public Instruction. |
Format:
Webinar |
State Specific:
Wisconsin |
STAR: Back to School: Fostering Creativity and Innovation in School Meal Planning | Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
STAR Back to School: Strategies for Farm to School Resilient Local Food Systems (Oct 2021) | Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
STAR Best Practices For Using Alternative Meal Service Models (Mar 2021) | Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |