This webinar focuses on current Offer versus Serve (OVS) regulations for National School Lunch Program sponsors that are following USDA Nutrition Standards. After providing a general review of OVS regulations and definitions, information is provided on the application of OVS to lunchtime menu planning and meal service in a variety of settings. Frequent questions regarding OVS, including use of OVS when using salad bars, are addressed. Specific lunch menu examples are given, with application to all grade levels.
Offer vs Serve: Lunch Webinar
Center for Nutrition in Schools, Department of Nutrition, University of California, Davis, California.
Is this training Free?
Training Cost Value