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Displaying 1 - 10 of 11 Results
Title Developer Format State Specific
CT 5- Culinary Techniques- Preparing Breads and Baked Goods
Developer:
Institute of Child Nutrition
Format:
Video,
Format:
Online training,
Format:
Training materials
State Specific:
Ua
CT1- Culinary Techniques- Introduction
Developer:
Institute of Child Nutrition
Format:
Video,
Format:
Online training,
Format:
Training materials
State Specific:
Ua
CT2- Culinary Techniques- Preparing Fruits, Vegetables, and Salads
Developer:
Institute of Child Nutrition
Format:
Video,
Format:
Online training,
Format:
Training materials
State Specific:
Ua
CT3- Culinary Techniques- Preparing Entrées
Developer:
Institue of Child Nutrition
Format:
Video,
Format:
Online training,
Format:
Training materials
State Specific:
Ua
CT4- Culinary Techniques- Preparing Soups, Eggs, Dairy, and Sauces
Developer:
Institute of Child Nutrition
Format:
Video,
Format:
Online training,
Format:
Training materials
State Specific:
Ua
CT6- Culinary Techniques- Using Seasonings
Developer:
Institute of Child Nutrition
Format:
Video,
Format:
Online training,
Format:
Training materials
State Specific:
Ua
Managing Food Allergies in School Nutrition Programs
Developer:
Institute of Child Nutrition.
Format:
Video,
Format:
Print Materials,
Format:
Training materials
State Specific:
Ua
On the Road to Professional Food Preparation- Portion Control
Developer:
Institute of Child Nutrition
Format:
Online training,
Format:
Training materials
State Specific:
Ua
On the Road to Professional Food Preparation- Recipe Adjustments
Developer:
Institute of Child Nutrition
Format:
Online training,
Format:
Training materials
State Specific:
Ua
On the Road to Professional Food Preparation- Weights and Measures
Developer:
Institute of Child Nutrition
Format:
Online training,
Format:
Training materials
State Specific:
Ua