Additional Meat/Meat Alternates Options for CNPs: Crediting Tempeh and Surimi |
Developer:
USDA |
Format:
Webinar, Format:
Video |
|
Carbohydrate Counting for School Nutrition Programs (SNPs) |
Developer:
Institute of Child Nutrition |
Format:
Online training, Format:
Training materials |
State Specific:
Ua |
CICN Beans, Peas, and Lentils (Pulses) Legumes: Innovative ways to Prepare and Serve Pulses (Oct 2021) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
CICN: Culinary Techniques for Flavor Enhancement and Sodium Reduction (Feb 2022) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
CICN Farm to School: Fresh Ideas for Preparing Fall Fruits and Vegetables (Aug 2021) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
CICN Farm to School: Tips and Strategies for Purchasing Directly from Local Producers (May 2021) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
CICN: Kitchen Efficiency: Time-Saving Tips for Improving Workflow (Jan 2022) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
CICN: Procurement Strategies for the 2022/23 School Year (Sept 2022) |
Developer:
Institute of Child Nutrition |
Format:
Webinar, Format:
Training materials |
|
CICN Scratch-Made Salad Dressings and Condiments (April 2021) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
CICN: Speed-Scratch: Quick Preparations for High-Impact Menu Items (Dec 2021) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|