| CICN Beans, Peas, and Lentils (Pulses) Legumes: Innovative ways to Prepare and Serve Pulses (Oct 2021) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
| CICN: Culinary Techniques for Flavor Enhancement and Sodium Reduction (Feb 2022) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
| CICN: Engaging Student Influencers for Product Selection, Menu Planning, and Program Promotion (May 2022) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
| CICN Farm to School: Fresh Ideas for Preparing Fall Fruits and Vegetables (Aug 2021) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
| CICN: Farm to School Success Stories: Buying From Local Growers, Producers, and Processors (July 2022) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
| CICN Farm to School: Tips and Strategies for Purchasing Directly from Local Producers (May 2021) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
| CICN: Kitchen Efficiency: Time-Saving Tips for Improving Workflow (Jan 2022) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
| CICN Menu Strategies for Special Diets and Allergens (Jul 2021) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
| CICN Post-Pandemic School Meal Merchandising: Adapting for a New Era of In-School Dining (Jun 2021) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
| CICN: Procurement Strategies for the 2022/23 School Year (Sept 2022) |
Developer:
Institute of Child Nutrition |
Format:
Webinar, Format:
Training materials |
|
