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Displaying 1 - 10 of 36 Results
| Title | Developer | Format | State Specific |
|---|---|---|---|
| A Guide to Taste Testing Local Foods in Schools | Developer:
Vermont FEED. |
Format:
Print Materials |
State Specific:
Ua |
| Basics at a Glance Poster | Developer:
Institute of Child Nutrition. |
Format:
Print Materials |
State Specific:
Ua |
| Careful Cutting: Knife Safety Tips | Developer:
Institute of Child Nutrition. |
Format:
Print Materials |
State Specific:
Ua |
| Child Nutrition Presentations | Developer:
Alabama Department of Education. |
Format:
Print Materials |
State Specific:
Alabama |
| Child Nutrition Program University: Modules and Videos | Developer:
Utah State Office of Education. |
Format:
Video, Format:
Online training, Format:
Print Materials |
State Specific:
Ua |
| CICN: Batch Cooking Success Stories for Quality and Efficiency (Mar 2022) | Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar, Format:
Training materials |
|
| CICN: Procurement Strategies for the 2022/23 School Year (Sept 2022) | Developer:
Institute of Child Nutrition |
Format:
Webinar, Format:
Training materials |
|
| CICN: Think Outside the Service Line with Grab-and-Go Menu Options for NSLP and SFSP (Apr 2022) | Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar, Format:
Training materials |
|
| CT 5- Culinary Techniques- Preparing Breads and Baked Goods | Developer:
Institute of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| CT1- Culinary Techniques- Introduction | Developer:
Institute of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |