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Displaying 1 - 8 of 8 Results
| Title | Developer | Format | State Specific |
|---|---|---|---|
| 4-week online Framingham State Graduate Courses: Nutrition, Health & Wellness | Developer:
Framingham State University |
Format:
Online training |
State Specific:
Ua |
| Cooperative Purchasing Groups | Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
| Equipping a Speed-Scratch Kitchen | Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
| Incorporating Local Foods in School Nutrition Programs | Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
| Principles of Speed-Scratch Food Preparation | Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
| Scoping Out Sodium in School Menus | Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
| Utilizing USDA Foods in Schools and USDA DoD Fresh Programs | Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
| Writing Specifications That Limit Sodium | Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |