Utilizing USDA Foods in Schools and USDA DoD Fresh Programs

Utilizing USDA Foods and USDA DoD Fresh Programs course is part of the Shaking It Up! Small Changes Lead to Big Flavors series. This 15-minute course provides school nutrition professionals the knowledge and skills necessary to participate in USDA Foods in Schools to help meet the School Breakfast Program (SBP) and National School Lunch Program (NSLP) meal patterns and dietary specifications, including sodium nutrition standards.