The online course, Incorporating Local Foods in School Nutrition Programs, provides school nutrition professionals the knowledge and skills necessary to implement strategies to incorporate local foods into school nutrition menus and recognize how to leverage programs from the U.S. Department of Agriculture, Food and Nutrition Services (USDA, FNS).
Contains 6 training materials
Developer
Institute of Child Nutrition (ICN)
Learning Objectives
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Training Length
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Is this training Free?
Yes
Training Cost Value
$0.00
Publication Date