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Displaying 41 - 50 of 145 Results
| Title | Developer | Format | State Specific |
|---|---|---|---|
| CT4- Culinary Techniques- Preparing Soups, Eggs, Dairy, and Sauces | Developer:
Institute of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| CT6- Culinary Techniques- Using Seasonings | Developer:
Institute of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| Equipping a Speed-Scratch Kitchen | Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
| Essentials of Food Safety | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Online training |
State Specific:
Massachusetts |
| Exhibit A Grains Tool to the Rescue! | Developer:
USDA |
Format:
Webinar |
|
| Farm to School + Cooperative Extension | Developer:
USDA. Food and Nutrition Service. |
Format:
Webinar |
State Specific:
Ua |
| Farm to School Food Safety Project | Developer:
Community Alliance with Family Famers. |
Format:
Online training, Format:
Print Materials |
State Specific:
Ua |
| FBG module 1: Overview of the Food Buying Guide for Child Nutrition Programs | Developer:
The Institute of Child Nutrition |
Format:
Online training |
|
| FBG module 2: Recipe Analysis Workbook (RAW) | Developer:
Institute of Child Nutrition |
Format:
Online training |
|
| FBG module 3: Product Formulation Statements (PFS) | Developer:
Institute of Child Nutrition |
Format:
Online training |