| Additional Meat/Meat Alternates Options for CNPs: Crediting Tempeh and Surimi |
Developer:
USDA |
Format:
Webinar, Format:
Video |
|
| Basic Culinary Math: Conversions |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
| Basic Culinary Math: Measurement |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
| Basic Culinary Math: Scaling Recipes |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
| CICN Beans, Peas, and Lentils (Pulses) Legumes: Innovative ways to Prepare and Serve Pulses (Oct 2021) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
| CICN: Culinary Quick Bites: Short-Format Culinary Trainings for School Nutrition Professionals |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
| CICN: Culinary Techniques for Flavor Enhancement and Sodium Reduction (Feb 2022) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
| CICN Farm to School: Fresh Ideas for Preparing Fall Fruits and Vegetables (Aug 2021) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
| CICN Farm to School: Tips and Strategies for Purchasing Directly from Local Producers (May 2021) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
| CICN: Getting Started with Scratch Cooking in School Nutrition Programs |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
