Find a Training
Displaying 51 - 60 of 88 Results
| Title | Developer | Format | State Specific |
|---|---|---|---|
| Plant Strong Culinary Workshop | Developer:
The Humane Society of the United States |
Format:
Face-to-Face Training |
|
| Procuring Local Foods | Developer:
<abbr title: "United States Department of Agriculture"> USDA.</abbr> Food and Nutrition Service. |
Format:
Print Materials |
State Specific:
Ua |
| Procuring Local Foods for Child Nutrition Programs | Developer:
Institute of Child Nutrition |
Format:
Face-to-Face Training |
|
| Procuring Local Foods for Child Nutrition Programs | Developer:
Institute of Child Nutrition. |
Format:
Print Materials, Format:
Face-to-Face Training |
State Specific:
Ua |
| Recipe and Menu Development | Developer:
Chef Ann Foundation |
Format:
Online training |
|
| Recycling 101 | Developer:
Oregon State University. |
Format:
Webinar, Format:
Online training |
State Specific:
Ua |
| Regional Professional Development: Nuts & Bolts of School Nutrition Programs | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University. |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
| Salad Bars in Schools | Developer:
Chef Ann Foundation |
Format:
Online training |
|
| School Food 101 | Developer:
Chef Ann Foundation |
Format:
Online training |
|
| School Food Finance | Developer:
Chef Ann Foundation |
Format:
Online training |