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Displaying 121 - 130 of 579 Results
| Title | Developer | Format | State Specific |
|---|---|---|---|
| Crediting Grains in the Child Nutrition Program | Developer:
Colorado Department of Education |
Format:
Video, Format:
Online training |
|
| Crediting Meat and Meat Alternates in Child Nutrition Programs | Developer:
Colorado Department of Education |
Format:
Video, Format:
Online training |
|
| Crediting Popcorn, Hominy, Corn Masa and Masa Harina in Child Nutrition Programs | Developer:
USDA |
Format:
Webinar, Format:
Video |
|
| Crediting the Food Components in School Nutrition Programs: Giving Credit where Credit is Due! | Developer:
Colorado Department of Education. |
Format:
Online training |
State Specific:
Colorado |
| Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs | Developer:
USDA |
Format:
Webinar, Format:
Video |
|
| CT 5- Culinary Techniques- Preparing Breads and Baked Goods | Developer:
Institute of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| CT1- Culinary Techniques- Introduction | Developer:
Institute of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| CT2- Culinary Techniques- Preparing Fruits, Vegetables, and Salads | Developer:
Institute of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| CT3- Culinary Techniques- Preparing Entrées | Developer:
Institue of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| CT4- Culinary Techniques- Preparing Soups, Eggs, Dairy, and Sauces | Developer:
Institute of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |