4-week online Framingham State Graduate Courses: Nutrition, Health & Wellness |
Developer:
Framingham State University |
Format:
Online training |
State Specific:
Ua |
CICN: Culinary Techniques for Flavor Enhancement and Sodium Reduction (Feb 2022) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
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CICN Farm to School: Fresh Ideas for Preparing Fall Fruits and Vegetables (Aug 2021) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
CICN: Farm to School Success Stories: Buying From Local Growers, Producers, and Processors (July 2022) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
CICN Farm to School: Tips and Strategies for Purchasing Directly from Local Producers (May 2021) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
CICN: Kitchen Efficiency: Time-Saving Tips for Improving Workflow (Jan 2022) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
CICN: Procurement Strategies for the 2022/23 School Year (Sept 2022) |
Developer:
Institute of Child Nutrition |
Format:
Webinar, Format:
Training materials |
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CICN: Successful Implementation of Culturally Inclusive School Meals (November 2022) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
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CICN: Understanding Cultural Foodways in School Communities (Oct 2022) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
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¡Cómo maximizar la herramienta de granos del Apéndice A! |
Developer:
USDA |
Format:
Webinar |
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