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Displaying 11 - 20 of 32 Results
| Title | Developer | Format | State Specific |
|---|---|---|---|
| CT4- Culinary Techniques- Preparing Soups, Eggs, Dairy, and Sauces | Developer:
Institute of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| CT6- Culinary Techniques- Using Seasonings | Developer:
Institute of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| Focus on the Customer | Developer:
Institute of Child Nutrition. |
Format:
Video, Format:
Online training, Format:
Print Materials |
State Specific:
Ua |
| Food Buying Guide Goes Digital! | Developer:
USDA |
Format:
Webinar, Format:
Video |
|
| Food Safety: Production and Service | Developer:
LunchAssist |
Format:
Video, Format:
Online training |
|
| Fruit Cuts - Chop into Healthy School Meals | Developer:
John C. Stalker Institute of Food and Nutrition at Framingham State University |
Format:
Video |
|
| Kitchen Math | Developer:
LunchAssist |
Format:
Video, Format:
Online training |
|
| Managing Food Allergies in School Nutrition Programs | Developer:
Institute of Child Nutrition. |
Format:
Video, Format:
Print Materials, Format:
Training materials |
State Specific:
Ua |
| Managing Food Allergies in School-Video | Developer:
Institute of Child Nutrition. |
Format:
Video |
State Specific:
Ua |
| Massachusetts Food Equipment and Safety Training (FEAST) | Developer:
Massachusetts Department of Elementary and Secondary Education. University of Massachusetts, Amherst. |
Format:
Video, Format:
Print Materials |
State Specific:
Massachusetts |