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Displaying 31 - 40 of 70 Results
Title | Developer | Format | State Specific |
---|---|---|---|
CT4- Culinary Techniques- Preparing Soups, Eggs, Dairy, and Sauces | Developer:
Institute of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
CT6- Culinary Techniques- Using Seasonings | Developer:
Institute of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
FBG module 1: Overview of the Food Buying Guide for Child Nutrition Programs | Developer:
The Institute of Child Nutrition |
Format:
Online training |
|
FBG module 2: Recipe Analysis Workbook (RAW) | Developer:
Institute of Child Nutrition |
Format:
Online training |
|
FBG module 3: Product Formulation Statements (PFS) | Developer:
Institute of Child Nutrition |
Format:
Online training |
|
FBG Module 4: Exhibit A Grains Tool | Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
Focus on the Customer | Developer:
Institute of Child Nutrition. |
Format:
Video, Format:
Online training, Format:
Print Materials |
State Specific:
Ua |
Food Buying Guide Goes Digital! | Developer:
USDA |
Format:
Webinar, Format:
Video |
|
Food Safe Taste Testing | Developer:
Institute of Child Nutrition. |
Format:
Online training |
State Specific:
Ua |
Food Safety: Production and Service | Developer:
LunchAssist |
Format:
Video, Format:
Online training |