This cookbook contains recipes that were submitted by students during the competition. All recipes had to include Wisconsin grown fruits or vegetables and a Wisconsin dairy product. Additionally, recipes had to contain less than 35% of calories from fat, less than 10% of calories from saturated fat, and less than 600mg of sodium.
Whipping Up Wellness: Wisconsin Student Chef Competition Cookbook
Developer
Wisconsin Department of Public Instruction.
Learning Objectives
Training Format
Training Length
Language
Phone
City
Madison
Zip
53703
State
Developer State
Wisconsin
Is this training Free?
Yes
Training Cost Value
$0.00
Publication Date