Training covers the background, goals and selection criteria of The Fresh Fruit and Vegetable Program as well as procuring, reimbursement, and operation requirements of the program. Must log in to access module. To log in as a guest, create an account and enter "7" nine times in the AUN/PEARS section.
Developer
Project PA.
Learning Objectives
Training Format
Language
State
Is this training Free?
Yes
Training Cost Value
$0.00
Publication Date