CICN: Menus of Flavor: Culinary Training with a Focus on Flavor Profiles

The Culinary Institute of Child Nutrition recently released three new hands-on culinary trainings called Menus of Flavor. Originally developed by the John C. Stalker Institute of Food and Nutrition, Menus of Flavor is intended to teach foundational culinary skills to school nutrition professionals with a focus on flavor profiles of global cuisines. Join us for an introduction to flavor profiles of the Mediterranean, East and Southeast Asia, and Latin America and to discuss the impact of hands-on culinary skills training.

Contains 3 training materials