This course is intended for School Nutrition Professionals who need to be aware of the health risks associated with processed meats. It provides strategies for replacing processed meats in school menus and strategies to market the new options.
Learn how to use the Parents for Healthy Schools resources to help schools and school groups (e.g., parent teacher associations (PTA), parent teacher organizations (PTO), school wellness committees) engage parents to create healthy school environments.
This guide helps schools implement comprehensive school physical activity programs (CSPAP), including physical education, physical activity during school, physical activity before and after school, staff involvement, and family and community engagement.
The School Health Index is a self-assessment and planning tool that schools can use to improve their health and safety policies and programs.
These CDC guidelines reflect the research and best practices related to promoting healthy eating and physical activity in schools and serve as a foundation for developing, implementing, and evaluating school-based healthy eating and physical activity policies and practices for students.