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Displaying 11 - 20 of 66 Results
| Title | Developer | Format | State Specific |
|---|---|---|---|
| CT1- Culinary Techniques- Introduction | Developer:
Institute of Child Nutrition |
Format:
Video, Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| Designing Your Employee Training Plan: A Course for School Nutrition Directors | Developer:
ADE Health and Nutrition Services |
Format:
Print Materials |
State Specific:
Ua |
| Employee Recognition Program Handbook | Developer:
Virginia Department of Human Resource Management. |
Format:
Print Materials, Format:
Training materials |
State Specific:
Virginia |
| Employee Recognition Training for Supervisors | Developer:
Society for Human Resource Management. |
Format:
Print Materials, Format:
Training materials, Format:
Face-to-Face Training |
State Specific:
Ua |
| Engaging Your Audience with Proven Presentation Techniques | Developer:
School Nutrition Association. |
Format:
Webinar, Format:
Print Materials |
State Specific:
Ua |
| Food Allergen Training for Food Service Employees | Developer:
University of Minnesota Extension. |
Format:
Online training |
State Specific:
Minnesota |
| Food Allergies and Schools | Developer:
National School Boards Association. |
Format:
Video |
State Specific:
Ua |
| Food Safe Taste Testing | Developer:
Institute of Child Nutrition. |
Format:
Online training |
State Specific:
Ua |
| Free and Reduced Price School Meal Eligibility Training | Developer:
Colorado Department of Education, Office of School Nutrition (OSN) |
Format:
Online training |
State Specific:
Alabama |
| Fresh Fruit and Vegetable Program Training | Developer:
Idaho Child Nutrition Programs, Idaho State Department of Education |
Format:
Face-to-Face Training |
State Specific:
Idaho |