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Displaying 11 - 20 of 22 Results
Title | Developer | Format | State Specific |
---|---|---|---|
Fresh Fruit and Vegetable Bar Guide | Developer:
Iowa Team Nutrition. |
Format:
Print Materials |
State Specific:
Ua |
Get the FAACTs about Food Allergies in Schools | Developer:
School Nutrition Association. National Peanut Board. |
Format:
Webinar |
State Specific:
Ua |
Making It Count | Developer:
Massachusetts Department of Elementary and Secondary Education. University of Massachusetts, Amherst. UMass Extension. |
Format:
Video, Format:
Online training, Format:
Print Materials |
State Specific:
Ua |
Managing Food Allergies in School Nutrition Programs | Developer:
Institute of Child Nutrition |
Format:
Online training, Format:
Training materials |
State Specific:
Ua |
Managing Food Allergies in School Nutrition Programs | Developer:
Institute of Child Nutrition. |
Format:
Video, Format:
Print Materials, Format:
Training materials |
State Specific:
Ua |
Managing Food Allergies in School Nutrition Programs- Online Course | Developer:
Institute of Child Nutrition. |
Format:
Online training |
State Specific:
Ua |
On the Road to Professional Food Preparation- Portion Control | Developer:
Institute of Child Nutrition |
Format:
Online training, Format:
Training materials |
State Specific:
Ua |
On the Road to Professional Food Preparation- Recipe Adjustments | Developer:
Institute of Child Nutrition |
Format:
Online training, Format:
Training materials |
State Specific:
Ua |
On the Road to Professional Food Preparation- Weights and Measures | Developer:
Institute of Child Nutrition |
Format:
Online training, Format:
Training materials |
State Specific:
Ua |
Reduce the Salt, Keep the Flavor: Getting Started with Food Service Providers | Developer:
Center for Disease Control and Prevention Division for Heart Disease and Stroke Prevention. National Network of Public Health Institutes. |
Format:
Webinar |
State Specific:
Ua |