| CICN: Culinary Techniques for Flavor Enhancement and Sodium Reduction (Feb 2022) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
| CICN: Farm to School Success Stories: Buying From Local Growers, Producers, and Processors (July 2022) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
| CICN: Getting Started with Scratch Cooking in School Nutrition Programs |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
| CICN: Kitchen Efficiency: Time-Saving Tips for Improving Workflow (Jan 2022) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
| CICN: Live Demo: New School Breakfast Recipes from the Georgia Department of Education’s Culinary Specialists (November 2023) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
| CICN: Menu Trends for School Nutrition Programs |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
| CICN: Menus of Flavor: Culinary Training with a Focus on Flavor Profiles |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
| CICN: Procurement Strategies for the 2022/23 School Year (Sept 2022) |
Developer:
Institute of Child Nutrition |
Format:
Webinar, Format:
Training materials |
|
| CICN Scratch-Made Salad Dressings and Condiments (April 2021) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Webinar |
|
| CICN: Seafood to Schools (September 2023) |
Developer:
Institute of Child Nutrition (ICN) |
Format:
Online training |
|
