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Displaying 1 - 10 of 23 Results
Title Developer Format State Specific
Best Practices in SFSP - Cleaning and Sanitizing
Developer:
Institute of Child Nutrition (ICN)
Format:
Online training
Best Practices in SFSP - Personal Hygiene
Developer:
Institute of Child Nutrition (ICN)
Format:
Online training
Cool It! Methods for Cooling Food Safely
Developer:
Institute of Child Nutrition.
Format:
Video
State Specific:
Ua
Employee Health and Personal Hygiene for Child Nutrition Professionals
Developer:
Institute of Child Nutrition.
Format:
Video,
Format:
Print Materials
State Specific:
Ua
Food Allergen Training for Food Service Employees
Developer:
University of Minnesota Extension.
Format:
Online training
State Specific:
Minnesota
Food Safety: Cleaning and Storage
Developer:
LunchAssist
Format:
Video,
Format:
Online training
Food Safety: Hygiene
Developer:
LunchAssist
Format:
Video,
Format:
Online training
Food Safety: Production and Service
Developer:
LunchAssist
Format:
Video,
Format:
Online training
Implementing HACCP in Kansas
Developer:
Kansas State Department of Education
Format:
Online training
La seguridad de los alimentos: elaboración y servicio (Food Safety: Production & Service)
Developer:
LunchAssist
Format:
Video