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Displaying 71 - 80 of 96 Results
| Title | Developer | Format | State Specific |
|---|---|---|---|
| Massachusetts Food Equipment and Safety Training (FEAST) | Developer:
Massachusetts Department of Elementary and Secondary Education. University of Massachusetts, Amherst. |
Format:
Video, Format:
Print Materials |
State Specific:
Massachusetts |
| Measuring Success with Standardized Recipes | Developer:
Institute of Child Nutrition. |
Format:
Print Materials |
State Specific:
Ua |
| Meeting Children's Special Food and Nutrition Needs in Child Nutrition Programs | Developer:
Institute of Child Nutrition. |
Format:
Video, Format:
Print Materials, Format:
Face-to-Face Training |
State Specific:
Ua |
| Menu Planning and Meal Patterns Toolkit | Developer:
Washington Office of Superintendent of Public Instruction. |
Format:
Print Materials |
State Specific:
Washington |
| Moving Forward: Update on Food Crediting in Child Nutrition Programs with Guidance for Dried Meat Products | Developer:
USDA |
Format:
Webinar, Format:
Video |
|
| Navigating the Food Buying Guide FBG Calculator | Developer:
USDA |
Format:
Webinar |
|
| On the Road to Professional Food Preparation- Portion Control | Developer:
Institute of Child Nutrition |
Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| On the Road to Professional Food Preparation- Recipe Adjustments | Developer:
Institute of Child Nutrition |
Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| On the Road to Professional Food Preparation- Weights and Measures | Developer:
Institute of Child Nutrition |
Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| Practices and Perceptions of School Nutrition Professionals Toward Obtaining the HealthierUS School Challenge Award | Developer:
Institute of Child Nutrition. |
Format:
Other, Format:
Print Materials |
State Specific:
Ua |