Find a Training
Displaying 1 - 10 of 16 Results
| Title | Developer | Format | State Specific |
|---|---|---|---|
| Cooking Safely for a Crowd | Developer:
University of Minnesota Extension. |
Format:
Online training, Format:
Other, Format:
Face-to-Face Training |
State Specific:
Minnesota |
| Food Allergen Training for Food Service Employees | Developer:
University of Minnesota Extension. |
Format:
Online training |
State Specific:
Minnesota |
| HACCP Training: Food Safety Plan Development | Developer:
SCS Global Services. |
Format:
Face-to-Face Training |
State Specific:
Ua |
| Jump Start for SNP Managers-De Soto | Developer:
Child Nutrition & Wellness, Kansas State Department of Education. |
Format:
Face-to-Face Training |
State Specific:
Kansas |
| Jump Start for SNP Managers-Salina | Developer:
Child Nutrition & Wellness, Kansas State Department of Education. |
Format:
Face-to-Face Training |
State Specific:
Kansas |
| Plant Strong Culinary Workshop | Developer:
The Humane Society of the United States |
Format:
Face-to-Face Training |
|
| Regional Professional Development: Healthy Cuisine for Kids | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University. |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
| The Culinary Fundamentals Video Training Series | Developer:
Smart Partners, LLC |
Format:
Video, Format:
Online training |
|
| Workshops to Go - Back to Basics: Fresh Vegetables and Fruits | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University. |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
| Workshops to Go - Back to Basics: Meat Alternates | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University. |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |