Find a Training
Displaying 1 - 10 of 60 Results
| Title | Developer | Format | State Specific |
|---|---|---|---|
| A Flash of Food Safety-5 short videos | Developer:
USDA, Food and Nutrition Service, Office of Food Safety |
Format:
Video |
State Specific:
Ua |
| Additional Meat/Meat Alternates Options for CNPs: Crediting Tempeh and Surimi | Developer:
USDA |
Format:
Webinar, Format:
Video |
|
| Afterschool Care Program NSLP Snack Service Best Practices | Developer:
Institute of Child Nutrition. |
Format:
Other, Format:
Print Materials |
State Specific:
Ua |
| Child Nutrition Program University: Modules and Videos | Developer:
Utah State Office of Education. |
Format:
Video, Format:
Online training, Format:
Print Materials |
State Specific:
Ua |
| CN Labeling Program: Update for Industry | Developer:
USDA |
Format:
Webinar, Format:
Video |
|
| Cooking Safely for a Crowd | Developer:
University of Minnesota Extension. |
Format:
Online training, Format:
Other, Format:
Face-to-Face Training |
State Specific:
Minnesota |
| Cool It! Methods for Cooling Food Safely | Developer:
Institute of Child Nutrition. |
Format:
Video |
State Specific:
Ua |
| Crediting Foods in the National School Lunch Program | Developer:
Maine Department of Education. |
Format:
Video |
State Specific:
Ua |
| Crediting Grains in the Child Nutrition Program | Developer:
Colorado Department of Education |
Format:
Video, Format:
Online training |
|
| Crediting Meat and Meat Alternates in Child Nutrition Programs | Developer:
Colorado Department of Education |
Format:
Video, Format:
Online training |