Find a Training
Displaying 1 - 10 of 15 Results
| Title | Developer | Format | State Specific |
|---|---|---|---|
| Batch Cooking | Developer:
Child Nutrition & Wellness, Kansas State Department of Education. |
Format:
Face-to-Face Training |
State Specific:
Kansas |
| Culinary Champions - Culinary Basics | Developer:
Child Nutrition & Wellness, Kansas State Department of Education. |
Format:
Face-to-Face Training |
State Specific:
Kansas |
| Fresh Fruit and Vegetable Program Training | Developer:
Idaho Child Nutrition Programs, Idaho State Department of Education |
Format:
Face-to-Face Training |
State Specific:
Idaho |
| Healthy Cuisine for Kids | Developer:
Institute of Child Nutrition. |
Format:
Print Materials, Format:
Face-to-Face Training |
State Specific:
Ua |
| Meal Pattern Training Resources | Developer:
Institute of Child Nutrition. |
Format:
Print Materials, Format:
Face-to-Face Training |
State Specific:
Ua |
| New Meal Pattern Training Resource | Developer:
Institute of Child Nutrition. |
Format:
Print Materials, Format:
Face-to-Face Training |
State Specific:
Ua |
| Orientation to School Nutrition Management Food Production and Operation Management | Developer:
Institute of Child Nutrition. |
Format:
Print Materials, Format:
Face-to-Face Training |
State Specific:
Ua |
| Plant Strong Culinary Workshop | Developer:
The Humane Society of the United States |
Format:
Face-to-Face Training |
|
| Regional Professional Development: Healthy Cuisine for Kids | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University. |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |
| Workshops to Go - Back to Basics: Fresh Vegetables and Fruits | Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University. |
Format:
Face-to-Face Training |
State Specific:
Massachusetts |