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Displaying 1 - 10 of 28 Results
Title Developer Format State Specific
Basic Culinary Math for School Nutrition Professionals
Developer:
Institute of Child Nutrition
Format:
Online training,
Format:
Face-to-Face Training
Certificate in Excellence in School Nutrition: NUTM 111 - Nutrition in School Nutrition Programs
Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University
Format:
Online training
State Specific:
Massachusetts
Certificate in Excellence in School Nutrition Program: NUTM 222 - Professional Development and Communication in School Nutrition
Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University
Format:
Online training
State Specific:
Massachusetts
Certificate in Excellence in School Nutrition Program: NUTM 333 - Foodservice Systems in School Nutrition Programs
Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University
Format:
Online training
State Specific:
Massachusetts
Certificate in Excellence in School Nutrition Program: NUTM 400 - Technology Applications in School Nutrition
Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University
Format:
Online training
State Specific:
Massachusetts
Certificate in Excellence in School Nutrition Program: NUTM 444 - Management in School Nutrition Programs
Developer:
The John C. Stalker Institute of Food and Nutrition at Framingham State University
Format:
Online training
State Specific:
Massachusetts
CT 5- Culinary Techniques- Preparing Breads and Baked Goods
Developer:
Institute of Child Nutrition
Format:
Video,
Format:
Online training,
Format:
Training materials
State Specific:
Ua
CT2- Culinary Techniques- Preparing Fruits, Vegetables, and Salads
Developer:
Institute of Child Nutrition
Format:
Video,
Format:
Online training,
Format:
Training materials
State Specific:
Ua
CT3- Culinary Techniques- Preparing Entrées
Developer:
Institue of Child Nutrition
Format:
Video,
Format:
Online training,
Format:
Training materials
State Specific:
Ua
CT4- Culinary Techniques- Preparing Soups, Eggs, Dairy, and Sauces
Developer:
Institute of Child Nutrition
Format:
Video,
Format:
Online training,
Format:
Training materials
State Specific:
Ua