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Displaying 41 - 50 of 82 Results
| Title | Developer | Format | State Specific |
|---|---|---|---|
| Norovirus Series Part 2 - Body Fluid Cleanup: Using a Body Fluid Cleanup Kit | Developer:
Institute of Child Nutrition. |
Format:
Online training |
State Specific:
Ua |
| Norovirus Series Part 3 - Employee Exclusion and Restriction: Preventing | Developer:
Institute of Child Nutrition. |
Format:
Online training |
State Specific:
Ua |
| On The Road to Professional Food Preparation, 2nd Edition | Developer:
Institute of Child Nutrition. |
Format:
Video, Format:
Online training, Format:
Print Materials |
State Specific:
Ua |
| On the Road to Professional Food Preparation- Portion Control | Developer:
Institute of Child Nutrition |
Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| On the Road to Professional Food Preparation- Recipe Adjustments | Developer:
Institute of Child Nutrition |
Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| On the Road to Professional Food Preparation- Weights and Measures | Developer:
Institute of Child Nutrition |
Format:
Online training, Format:
Training materials |
State Specific:
Ua |
| Pick a Peck of Produce | Developer:
Kansas State Department of Education |
Format:
Online training |
|
| Purchasing Using the Food Buying Guide | Developer:
Colorado Department of Education |
Format:
Online training |
|
| Purchasing with the USDA Food Buying Guide | Developer:
Colorado Department of Education. |
Format:
Online training |
State Specific:
Colorado |
| Quality in Value Added Products- Online Course | Developer:
Institute of Child Nutrition. |
Format:
Online training |
State Specific:
Ua |