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Displaying 11 - 20 of 82 Results
Title Developer Format State Specific
CT2- Culinary Techniques- Preparing Fruits, Vegetables, and Salads
Developer:
Institute of Child Nutrition
Format:
Video,
Format:
Online training,
Format:
Training materials
State Specific:
Ua
CT3- Culinary Techniques- Preparing Entrées
Developer:
Institue of Child Nutrition
Format:
Video,
Format:
Online training,
Format:
Training materials
State Specific:
Ua
CT4- Culinary Techniques- Preparing Soups, Eggs, Dairy, and Sauces
Developer:
Institute of Child Nutrition
Format:
Video,
Format:
Online training,
Format:
Training materials
State Specific:
Ua
CT6- Culinary Techniques- Using Seasonings
Developer:
Institute of Child Nutrition
Format:
Video,
Format:
Online training,
Format:
Training materials
State Specific:
Ua
Culinary Techniques for Healthy School Meals
Developer:
Institute of Child Nutrition.
Format:
Video,
Format:
Online training,
Format:
Print Materials
State Specific:
Ua
Farm to School Food Safety Project
Developer:
Community Alliance with Family Famers.
Format:
Online training,
Format:
Print Materials
State Specific:
Ua
Focus on the Customer
Developer:
Institute of Child Nutrition.
Format:
Video,
Format:
Online training,
Format:
Print Materials
State Specific:
Ua
Food Allergen Training for Food Service Employees
Developer:
University of Minnesota Extension.
Format:
Online training
State Specific:
Minnesota
Food Allergen Training for Food Service Employees
Developer:
University of Minnesota Extension.
Format:
Online training
State Specific:
Minnesota
Food Safe Taste Testing
Developer:
Institute of Child Nutrition.
Format:
Online training
State Specific:
Ua