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Designing Your Employee Training Plan: A Course for School Nutrition Directors

This course is intended for School Nutrition Program Directors who need to be aware of the Professional Standards Training standards for all school nutrition program staff. This course will provide regulations specific to the USDA Final Rule Professional Standards for School Nutrition Personnel and Arizona Department of Education. This training also highlights the FNS tracking tool version 1.0, and provides directions on how to access it while emphasizing that a new version is coming soon.

Manager's Corner

Manager's Corner provides a method for using and training with many of the Institute of Child Nutrition's food safety resources. This resource will have multiple series designed to give directors/managers an easy-to-use lesson plan for training staff in various food safety topics. Each lesson is roughly 15 minutes. Every lesson plan contains the following:
• learning objective,
• statement explaining the importance of the topic,
• list of materials,
• instructions on how to present the information,
• questions to ask staff, and


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