Purchasing/Procurement (2400)

Employee will be able to effectively and efficiently implement purchasing procedures and practices in order to appropriately and best utilize supplies and USDA Foods to meet menu requirements and comply with all Federal, State, and local regulations.

Title Developer Format State Specific
Purchasing Using the Food Buying Guide

Colorado Department of Education

Online training
School Food Procurement

Chef Ann Foundation

Online training
School Food 101

Chef Ann Foundation

Online training
Forecasting for School Meal Programs

Pennsylvania Department of Education, Division of Food and Nutrition

Online training
USDA State Agency Guidance to Procurement Topic 3

Institute of Child Nutrition

Online training, Training materials Unlimited Access
USDA State Agency Guidance to Procurement Topic 2

Institute of Child Nutrition

Online training, Training materials Unlimited Access
USDA State Agency Guidance to Procurement Topic 1

Institute of Child Nutrition

Online training, Training materials Unlimited Access
USDA Foods: Processing 101

Institute of Child Nutrition

Online training, Training materials Unlimited Access
USDA Foods: Primer 2

Institute of Child Nutrition

Online training, Training materials Unlimited Access
USDA Foods: Primer 1

Institute of Child Nutrition

Online training, Training materials Unlimited Access

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